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Faqs

Salt & Pepper diamond VS. White Diamond

Salt and pepper diamonds would be rated a L2 or L3 on the GIA clarity scale, however salt and pepper diamonds are not graded by the GIA and the inclusions are what make them beautiful.
Salt and pepper diamonds look amazing as rose cut diamonds – the domed top and larger facets really show the inclusions in their full cosmic, night-sky glory.
The main disadvantage of a salt and pepper diamond is it sparkles less than a traditional white diamond. You also want to ensure that the inclusions are not surface reaching which can affect the durability of the stone.
No, the GIA does not certify salt and pepper diamonds.